Bar Meals
Good food and a warm welcome awaits you! The bar menu offers a large selection of 'pub-grub' dishes, generous portions and good value for money.
Evening meals are served from 5pm – 9pm
Kirk @ The Caley - Bar Menu
Cullen Skink £3.15
Home-made Scottish soup of smoked haddock, cream, onions and potatoes served with crusty bread
Soup Of The Day with crusty bread £3.15
Moules Mariniere Starter £4.95/Main £9.95
A bowl of steaming hot Mussels in garlic butter, onions and white wine
Traditional Prawn Cocktail £4.85
North Atlantic prawns, lettuce and Marie Rose sauce
Haggis, Neeps and Tatties Starter £4.50/Main £7.95
Potato Skins £3.95
Filled with cheddar and mozzarella cheese OR chilli con carne
Chicken Liver and Wild Mushroom Pate £3.85
With red onion marmalade and crusty bread
Chicken and Bacon Salad Bowl Starter £3.95/Main £7.50
Salad leaves, cucumber, tomatoes, chicken and bacon drizzled with a dressing and tortilla chips
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Home-made Macaroni £7.95
Macaroni pasta in a rich cheese sauce served with garlic bread and fries
Home-made Beef Lasagne £7.95
Served with garlic bread and fries
Chilli Con Carne £7.95
Hot chilli served on a bed of boiled rice and tortilla chips
Famous Caley Burger £8.50
Home-made beef burger served with cheese, tomato, bacon, onion rings on a floured bap with fries and choice of BBQ or sweet chilli dip
Home-made Popcorn Chicken £8.50
Chicken breast in spicy breadcrumbs, deep fried and served with thousand island mayo and lettuce on a floured bap with fries
Venison Burger £8.95
Local Skye Game venison burger served with a red onion marmalade on a floured bap and fries
Home-made Steak and Cuillin Ale Pie £8.50
Cubes of steak,and onions in a Cuillin ale gravy and served with garden Peas and Fries
Fish and Chips £8.95
Battered Haddock with garden or mushy peas and our own tartare sauce
Scampi and Chips £8.95
Breaded whole tail Scampi served with fries and our own tartare sauce
Seared Fillet of Salmon £9.95
On a bed of stir fry vegetables and noodles with a sweet and sour sauce
Chicken and Haggis £8.50
Supreme of chicken filled with haggis and wrapped in streaky bacon with creamy mashed potatoes, vegetables and a coarse grain mustard and whisky sauce
Sirloin Steak £16.95
Prime cut 8oz Sirloin Steak, cooked to your liking. Served with a grilled tomato, mushrooms, onion rings and fries and your choice of peppercorn sauce or garlic butter
Gammon Steak £7.95
Pan-fried and topped with either a fried egg or pineapple rings and served with a grilled tomato, onion rings, garden peas and fries
Sausage "N" Mash £7.95
Cumberland sausage ring, mashed potatoes and an onion gravy
Somerset Brie and Beetroot Tart £7.95
Mediterranean Vegetable and Mozzarella Cheese 1/4 ponder Burger £7.95
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Sticky Toffee Pudding £3.95
Home-made Sticky Toffee Pudding served with a Hot Caramel Sauce
Raspberry Sundae Slice £3.95
A cake of raspberry sorbet, clotted cream ice cream topped with crisp meringue pieces, raspberry and white chocolate pieces
Chocolate Mallow Pie £3.95
Crumb chocolate base, chocolate mousse with mini marshmallows and chocolate topping
Belgian Waffles £3.95
Drizzled with Hot Caramel Sauce and vanilla ice cream
Crème Brulee £3.95
Vanilla Creme Brulee served with home-made shortbread
Assorted Ice Cream £3.95
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Childrens Menu Available
